One of the things that we hear about all of the time is the strange things that cats will eat. If you’ve had cats for any length of time you have undoubtedly experienced this. Not just the odd items in the meat category, such as grasshoppers and frogs, but also things like broccoli and string beans. However, the single food item that seems to come up again and again is cantaloupe. Having a cat that wants to eat something unusual now and then doesn’t seem that implausible. They are individuals and subject to the variations in behavior that entails.
But to have cats from all different parts of the world, in the past and the present, seemingly unable to resist cantaloupe, has to be more than just coincidence. Something is going on.
Being naturally curious – okay, I confess, maybe irrationally curious – I decided to investigate what’s up with cantaloupe. When I looked around, there was lots of speculation: it’s the texture, the taste, the moisture. I remember as a kid, we had a cantaloupe-obsessed cat. She was not allowed on the dining table. In fact, she never jumped on it, ever. Well, one day we walked into the room and found her on the dining table, happily eating all of the cantaloupe out of a fruit salad set out there. Aha. To know it was there, she must have smelled it. Aroma is the key.
This leads us to volatiles. Volatiles are substances that vaporize readily and are what foods give off that we then smell. Something about the smell of cantaloupe is enticing cats to want to eat it. This is bizarre, as cats are strict meat eaters and would normally have no interest in such a food. Even the makers of dry cat foods know this, kibble-type foods are sprayed with aromatic concoctions called “digests” to make them appealing to cats, who would otherwise ignore these carbohydrate-laden products.
“Volatiles derived from amino acids are major contributors to melon aroma.”¹ This sentence from a research study on melon volatiles may hold the key to why so many cats love cantaloupe. To them, it smells like meat. Amino acids are the building blocks of protein. They are what meat is made of. Many of the same amino acids that are in meat are also present in melons, although in much smaller quantities.² We don’t know exactly what meat smells like to a cat, but they are hard-wired to be attracted to it and it makes sense that they would be highly sensitive to all of the compounds in meat. The presence of the same volatiles in other foods would naturally interest them.
So, it looks like kibble producers aren’t the only ones who are tricking cats into eating inappropriate foods, Mother Nature is doing it, too. If you have a cantaloupe-crazed feline, don’t worry, she can have a little bit on occasion. Just limit the amount to a bite or two to prevent any gastrointestinal upset. Your cat’s intense interest in it proves a point though. What cats want and need – and what they instinctively seek out – is meat.
Margaret Gates is the founder the Feline Nutrition Foundation. If you would like to learn more about feline diet and health, please visit FelineNutritionalFoundation.org. We have a wealth of information on how to feed your cat a healthy, bio-appropriate diet. We especially welcome raw diet beginners!
1. I Gonda, E Bar, V Portnoy, S Lev, J Burger, AA Schaffer, Y Tadmor, S Gepstein, JJ Giovannoni, N Katzir and E Lewinsohn, “Branched-chain and Aromatic Amino Acid Catabolism into Aroma Volatiles in Cucumis Melo L. Fruit,” Journal of Experimental Botany 61, No. 4, March 2010, 1111-1123.
2. S Lignou, JK Parker, C Baxter and DS Mottrama, “Sensory and Instrumental Analysis of Medium and Long Shelf-life Charentais Cantaloupe Melons (Cucumis melo L.) Harvested at Different Maturities,” Food Chemistry 148, No. 100, Apr 1, 2014, 218–229.
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